Full metadata record
DC Field | Value | Language |
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dc.creator | Zazpe, I. (Itziar) | - |
dc.creator | Santiago, S. (Susana) | - |
dc.creator | Toledo, E. (Estefanía) | - |
dc.creator | Bes-Rastrollo, M. (Maira) | - |
dc.creator | Fuente-Arrillaga, C. (Carmen) de la | - |
dc.creator | Martinez-Gonzalez, M.A. (Miguel Ángel) | - |
dc.date.accessioned | 2022-05-31T08:35:28Z | - |
dc.date.available | 2022-05-31T08:35:28Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Zazpe, I. (Itziar); Santiago, S. (Susana); Toledo, E. (Estefanía); et al. "Diet quality indices in the SUN cohort: observed changes and predictors of changes in scores over a 10-year period". Journal of the Academy of Nutrition and Dietetics. 121 (10), 2021, 1948 - 1960.e7 | es_ES |
dc.identifier.issn | 2212-2672 | - |
dc.identifier.uri | https://hdl.handle.net/10171/63578 | - |
dc.description.abstract | Background Dietary quality indices (DQI) are widely used in nutritional epidemiology. However, how they might change over time in a Mediterranean population is not well understood. Objective To evaluate within-participant longitudinal changes in scores for nine a prioriedefined DQIs: Fat Quality Index (FQI), Carbohydrate Quality Index (CQI), Provegetarian Dietary Pattern (PVG), Mediterranean Diet Adherence Screener (MEDAS), Mediterranean Diet Score (MDS), Dietary Approaches to Stop Hypertension (DASH), Mediterranean-DASH Intervention for Neurodegenerative Delay Diet (MIND), Prime Diet Quality Score (PDQS) and Alternate Healthy Eating Index (AHEI-2010) in the “Seguimiento Universidad de Navarra” (SUN) cohort, a well-known Mediterranean cohort of university graduates, and to identify baseline predictors of improvement in MEDAS and AHEI-2010 after 10 years of follow-up. Design In this longitudinal cohort study, DQI scores were calculated based on responses from a validated semiquantitative food-frequency questionnaire (FFQ). Participants/setting Spanish university graduates enrolled in the SUN cohort before March 2008, who completed the 10-year FFQ and reported total dietary intake at baseline and after 10 years of follow-up, included 2,244 men and 3,271 women, whose mean age at baseline was 36.3 years (standard deviation [SD], 10.7). Main outcome measures Main outcome measures were within-participant longitudinal changes for FQI, CQI, PVG, MEDAS, MDS, DASH, MIND, PDQS, and AHEI-2010. Statistical analyses performed Adjusted logistic regression models were used to evaluate within-participant longitudinal changes and to identify baseline predictors of improvements 10% in MEDAS and AHEI-2010 scores after 10 years of follow-up. Results The comparison of the nine scores of DQI calculated at baseline and after 10 years of follow-up showed an improvement in all DQI scores except for PDQS. The greatest changes in DQIs were found for MEDAS (from 6.2 to 7.2, þ22.9%) and MDS (from 4.3 to 4.4, þ15.4%). The strongest predictors at baseline for 10% improvements in MEDAS or AHEI-2010 scores varied across indices. Being female, 35 years old, and more physically active at baseline were associated with improvement, whereas snacking between meals was associated with <10% improvements in both indices. Conclusions In this cohort, the changes in nine a priori-defined DQI scores suggested modest improvements in diet quality, in which MEDAS and MDS scores showed the largest improvements. Additional longitudinal studies, especially intervention trials with long follow-up, are warranted to establish the most appropriate DQIs to assess long-term changes in diet quality in adult populations. | es_ES |
dc.description.sponsorship | This project was supported by the Instituto de Salud Carlos III and European Regional Development Fund (FEDER)(RD 06/0045, CIBER-OBN, Grants PI10/02658, PI10/02293, PI13/00615, PI14/01668, PI14/01798, PI14/01764, PI17/01795, PI20/00564 and G03/140), the Navarra Regional Government (45/2011, 122/2014, 41/2016), and the University of Navarra. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.subject | Diet quality | es_ES |
dc.subject | Quality index | es_ES |
dc.subject | Cohort | es_ES |
dc.subject | Adults | es_ES |
dc.subject | Longitudinal study | es_ES |
dc.title | Diet quality indices in the SUN cohort: observed changes and predictors of changes in scores over a 10-year period | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.identifier.doi | 10.1016/j.jand.2021.03.011 | - |
dadun.citation.endingPage | 1960.e7 | es_ES |
dadun.citation.number | 10 | es_ES |
dadun.citation.publicationName | Journal of the Academy of Nutrition and Dietetics | es_ES |
dadun.citation.startingPage | 1948 | es_ES |
dadun.citation.volume | 121 | es_ES |
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