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dc.creatorRomanos-Nanclares, A. (Andrea)-
dc.creatorZazpe, I. (Itziar)-
dc.creatorSantiago, S. (Susana)-
dc.creatorMarín, L. (Lucía)-
dc.creatorRico-Campà, A. (Anais)-
dc.creatorMartin-Calvo, N. (Nerea)-
dc.date.accessioned2022-10-06T07:50:07Z-
dc.date.available2022-10-06T07:50:07Z-
dc.date.issued2018-
dc.identifier.citationRomanos-Nanclares, A. (Andrea); Zazpe, I. (Itziar); Santiago, S. (Susana); et al. "Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: the SENDO project". NUTRIENTS. 10 (12), 2018, 1875es_ES
dc.identifier.issn2072-6643-
dc.identifier.urihttps://hdl.handle.net/10171/64380-
dc.description.abstractParental nutrition knowledge and attitudes play a fundamental role in their children's food knowledge. However, little is known about their influence on their children's diet quality and micronutrient intake. Thus, we aimed to assess the association of parental nutrition knowledge and healthy-eating attitudes with their children's adherence to the Mediterranean dietary pattern and micronutrient adequacy. Parental healthy-eating attitudes and knowledge of the quality of their child's diet as well as anthropometric, lifestyle, and nutrient intake characteristics were recorded with a basal questionnaire that included a 140-item-food frequency-questionnaire. A total of 287 pre-school children were included in the analyses. Intake adequacy was defined using the Estimated Average Requirements (EAR) cut-off point method. We developed a parental nutrition knowledge and healthy-eating attitudes scores and evaluated whether they were independently associated with 1) children's inadequate intake (probability of failing to meet 3 EAR) of micronutrients, using logistic regression analyses, and 2) children's diet quality (adherence to the Mediterranean Diet according to a Mediterranean Diet Quality Index for children and adolescents, the KIDMED index), using multiple linear regression models. A higher score in the parental healthy-eating attitudes score was associated with lower risk of failing to meet 3 EAR compared with the reference category (odds ratio (OR): 0.3; 95% confidence interval (CI) 0.12-0.95; p for trend: 0.037) and a higher adherence to the Mediterranean diet in the most adjusted model ( coefficient: 0.34; 95% CI 0.01-0.67; p for trend: 0.045). Our results suggest a positive association of parental healthy-eating attitudes with nutritional adequacy and diet quality in a sample of Spanish preschoolers. Public health strategies should focus on encouraging parental healthy-eating attitudes rather than simply educating parents on what to feed their children, recognizing the important influence of parental behavior on children's practices.es_ES
dc.description.sponsorshipResearch Grants Ignacio H. De Larramendi of Fundacion MAPFRE 2011; Scholarship "Young Researchers" of the Spanish Society of Pediatric Pulmonology 2016es_ES
dc.language.isoenges_ES
dc.publisherMDPI AGes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectDiet qualityes_ES
dc.subjectPreschool childrenes_ES
dc.subjectNutritional adequacyes_ES
dc.titleInfluence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: the SENDO projectes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.noteThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).es_ES
dc.identifier.doi10.3390/nu10121875-
dadun.citation.number12es_ES
dadun.citation.publicationNameNUTRIENTSes_ES
dadun.citation.startingPage1875es_ES
dadun.citation.volume10es_ES

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