Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)
Palabras clave :
Eating location
Core food
Noncore food
Adolescents
Home meals
School food
Fecha de publicación :
2018
Editorial :
Oxford University Press
Nota:
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which
permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
Cita:
Ziauddeen, N. (Nida); Page, P. (Polly); Penney, T.L. (Tarra L.); et al. "Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)". American journal of clinical nutrition. 107 (6), 2018, 992 - 1003
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